Tomato pate

Ingredients

3 Tomatoes

1//2 Pepper

1/2 Onion

1 Garlic clove

1 Pinch of sugar

Salt

Spices

Oil

Breadcrumbs

1. Cut the pepper, onion and garlic and saute over medium heat.

2. Grate the tomatoes and add to the pan.

3. Put a little sugar, salt and spices. Leave 5 minutes.

4. Add one cup of water and cook for 30 minutes over low-medium heat, stir occasionally.

5. After 30 minutes, beat everything and add the juice of half a lemon. While you're breaking bread crumbs added slowly until you have a spreadable texture.

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